We’ve had a very summery weekend with the temperatures
reaching 90 degrees, a trip to the farmer’s market, 2 trips to the pool and
time spent in air-conditioning. Tim bought extra tomatoes and green beans at
the farmer’s market and did some canning this weekend. He canned a salsa that
will be very welcome in February. I imagine biting into that chip with salsa on
it and being transported immediately back to this day. He also canned some
green beans with potatoes and ham which I know we’ll also enjoy very much come
winter.
Comments